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Jen
San Francisco, CA
Travel-addicted, animal-loving, farmers’ market-going home cook and baker.
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Blog Love

  • Holy Cow!
    Mirchi ka Salan, chili peppers in a peanut sauce
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    Wordless Wednesday: L’Chaim!
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    Vegan Almond Halwa – Instant Pot Badam Halwa (No Oil)
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    Pumpkin Oatmeal
    3 days ago
  • Plant-Powered Kitchen
    Instant Pot Applesauce (sugar-free)
    6 days ago
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    Roasted Butternut Squash, Apples and Tofu with Gravy
    1 week ago
  • Vegan Eats & Treats!
    Yummy Yoga Retreat Eats
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  • seitan is my motor
    Vegan Tiramisú 2.0
    1 week ago
  • Healthy. Happy. Life.
    Pretzel-Stuffed Peanut Butter Cups
    3 weeks ago
  • ASTIG Vegan
    Vegan Dinuguan, Updated and improved recipe (with video)
    3 weeks ago
  • FatFree Vegan Kitchen
    Supercharged Baba Ganoush (Eggplant Dip with Chickpeas)
    5 weeks ago
  • My Eclectic Kitchen
    A Plant-Based Party For 30!
    5 weeks ago
  • V e g a n D a d
    Vegan Dad Bakery
    2 months ago
  • Keepin' It Kind
    Chile-Roasted Smashed Potato Tacos with Cilantro-Avocado Sauce
    3 months ago
  • Oh She Glows
    Obsession-Worthy Peanut Butter Cookie Ice Cream
    3 months ago
  • This Rawsome Vegan Life
    WALNUT CHOCOLATE CAKE with SWEET POTATO FROSTING
    1 year ago
  • vegan miam
    Vegan Thai Desserts – Phuket Vegetarian Festival
    1 year ago
  • Veggietorials
    Easy Asparagus Quiche
    2 years ago
  • Hell Yeah It's Vegan!
    Vegan Poppy Seed Swirl Bread
    2 years ago
  • Slow Club Cookery.
    Risotto-Stuffed Baked Tomatoes with Basil and Breadcrumbs
    3 years ago
  • Olives for Dinner
    Mongolian Soy Curls
    3 years ago
  • maple•spice
    My Last Blog Post....
    4 years ago
  • Post Punk Kitchen
    Isa Live: A Vegan Life In 4 Courses
    4 years ago
  • Vegicano
    BeanBurguesa con Rajas; Black Bean Burger with Roasted Poblano
    5 years ago
  • Farm to Table Life.
  • Vegan Cookbook Addict
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