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Jen
San Francisco, CA
Travel-addicted, animal-loving, farmers’ market-going home cook and baker.
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The Goods

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      • Easy Lentil Taco/Burrito Filling
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Who needs labels?

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Blog Love

  • Vegan Eats & Treats!
    High Sierra Yosemite Eats!
    17 hours ago
  • BitterSweet
    Beets Me
    1 day ago
  • Vegan Richa
    Samosa Wraps – Spiced Potato Chickpea Chutney Burrito
    1 day ago
  • Chocolate Covered Katie
    1 Minute Coffee Cake In A Mug
    2 days ago
  • Thyme & Love
    Mexican Cabbage and Avocado Salad
    3 days ago
  • Healthy. Happy. Life.
    5-Ingredient (No Cook!) Tomato Soup
    3 days ago
  • Keepin' It Kind
    Super-Powered Strawberry Banana Muffins
    3 days ago
  • Plant-Powered Kitchen
    Oil-Free Pesto: Lemony Cashew Basil Pesto (dairy-free, vegan, gluten-free)
    1 week ago
  • Oh She Glows
    What’s inside my makeup bag (cruelty-free)
    3 weeks ago
  • Holy Cow!
    Kadai Tofu ‘Paneer’
    4 weeks ago
  • My Eclectic Kitchen
    My Chocolate Truffle Cake Featured in LiveKindly
    5 weeks ago
  • ASTIG Vegan
    Vegan Nilaga Soup
    1 month ago
  • V e g a n D a d
    Smoked Portobello Bacon
    1 month ago
  • FatFree Vegan Kitchen
    Blueberry Applesauce Cake Bars
    1 month ago
  • This Rawsome Vegan Life
    WALNUT CHOCOLATE CAKE with SWEET POTATO FROSTING
    5 months ago
  • vegan miam
    Vegan Thai Desserts – Phuket Vegetarian Festival
    7 months ago
  • seitan is my motor
    Norwegian Cinnamon Buns (Norske Kanelsnurrer)
    11 months ago
  • Veggietorials
    Easy Asparagus Quiche
    1 year ago
  • Hell Yeah It's Vegan!
    Vegan Poppy Seed Swirl Bread
    1 year ago
  • Slow Club Cookery.
    Risotto-Stuffed Baked Tomatoes with Basil and Breadcrumbs
    1 year ago
  • Olives for Dinner
    Mongolian Soy Curls
    2 years ago
  • maple•spice
    My Last Blog Post....
    3 years ago
  • Post Punk Kitchen
    Isa Live: A Vegan Life In 4 Courses
    3 years ago
  • Vegicano
    BeanBurguesa con Rajas; Black Bean Burger with Roasted Poblano
    3 years ago
  • Farm to Table Life.
  • Vegan Cookbook Addict
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