|(I have to add mint leaves to everything for aesthetics)|
Although I don't avoid gluten, I've tried my hand at gluten-free baking with mixed results. What's great about this recipe is that there's no need to combine multiple flours together and no need to add xanthan gum, which are common in many gluten-free baking recipes. I guess you could use a store-bought gluten-free all-purpose flour mix and call it a day, but the garbanzo bean flour works wonderfully here. The cookies are moist, and unlike some of my previous gluten-free baking fiascoes, they aren't crumbly or gummy!
The recipe is posted on Yvonne's lovely blog My Eclectic Kitchen, along with many other fabulous gluten-free and vegan recipes. She also has a chai chocolate chip cookie recipe that I'll be trying soon. Insta-yum! :)