(Adapted from the miso-sesame dressing recipe by The Food Network)
Makes about 1 cup of dressing
1/2 cup white miso paste
1/4 cup water
1/4 cup maple syrup
3 tablespoons rice wine vinegar
2 teaspoons tamari (or soy sauce)
1/4 teaspoon salt
2 tablespoons avocado oil (or other vegetable or nut oil)
1/2 teaspoon sesame oil
- Combine all the ingredients in a bowl and whisk together well. (or place ingredients in a large bottle or jar and shake, shake, shake)
How easy was that? I had the dressing over a chopped kale, bell pepper, and tempeh salad. It was utterly delightful. I guess the hard part here is just making sure you have all the ingredients. If you want a creamier version of this, you can add 1/4 to 1/2 cup of silken tofu and mix everything well in a blender. I didn't want to wash more dishes, so I passed on the silken tofu this time around. But next time, it's on.
Enjoy! :)