Tuesday, October 30, 2012

VeganMoFo Day 22: Avocado, Hummus, and Kale Toast

We’re in the VeganMoFo homestretch. It’s been awesome seeing so many creative and delicious vegan recipes shared from around the world. Admittedly, it’s also been exhausting coming up with daily blog posts…and I even took weekends off!  So, I'm taking a little breather today.  This recipe is a quick and simple one:   bread + hummus + veggies. It was an impromptu breakfast that was so pretty, I had to take photos for my food porn library. 


No precise measurements are needed.  Just bust out the following ingredients and have at it!
 
Your favorite bread
Your favorite hummus
An avocado, sliced
Your favorite greens, chopped
Olive Oil
Paprika
  1. Toast bread and top with hummus, sliced avocado, and chopped greens.
  2. Drizzle with olive oil and paprika.
  3. Eat ravenously.
I used Acme Bread Company’s herb slab, Hummus Heaven’s black bean and chipotle harissa hummus, kale, and Trader Joe’s garlic-infused extra virgin olive oil.  
 
 
Hummus Heaven is a food stand found at many Bay Area farmers’ markets. They offer an insane number of delicious hummus varieties, but their black bean and chipotle harissa hummus is my favorite by far. If you’d like to make it from scratch, there's a recipe posted here.
 
Tomorrow is the last day of VeganMoFo and also Halloween!  I’ll have to post something good [insert The Simpsons’ evil Mr. Burns face here].
 
Stay tuned!